Double Cheeseburger Macaroni Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and chopped tomatoes and for unexpected zest chopped pickles.
- DRY MEAL MIX: America's favorite Hamburger Helper in a double cheeseburger macaroni entrée, blending pasta and cheesy sauce
- INGREDIENTS: Packaged food is made with 100% real cheese and no artificial flavors or colors from artificial sources
- QUICK AND EASY: Make Hamburger Helper in three easy steps; simply brown beef, stir in ingredients and pasta sauce and simmer
- ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
- BOX CONTAINS: Twin Pack of Hamburger Helper meals, 12.1 oz box; an everyday pantry staple
Warning:
Contains wheat, milk; may contain egg and soy ingredients.
Ingredients:
Ingredients: Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Annatto Extract (Color), Yeast Extract, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Onion*, Lactic Acid, Monoglycerides, Sodium Phosphate, Calcium Lactate, Nonfat Milk, Garlic*, Natural Flavor, Silicon Dioxide (Anticaking Agent).*Dried.
Directions:
Instructions: YOU WILL NEED FOR HALF BOX1 LB LEAN GROUND BEEF1 1/3 CUPS HOT WATER2 CUPS MILK1. BROWNBrown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet.2. STIRStir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling.3. SIMMERReduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers.For entire box, make as directed above--except double all ingredients, use 5-quart saucepan or 12-inch skillet, and brown beef 8 to 9 minutes.
